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Made without chemical preservatives.
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Finger Millet Flour
Finger millet, milled into flour and made in Jaffna, Sri Lanka.
Pack size · 500 g
Traditionally made finger millet flour for the whole family. Prepare it as steamed puttu or a thick, sweet kali. Made in Jaffna and packed in a 500 g bag.
How to prepare
About this product
Thoughtfully made for everyday life.
Chemical Free
As stated on our product label.
Traditional Recipe
Traditionally prepared for the whole family.
Made in Jaffna
Rooted in the food traditions of our home.
100% Natural Ingredients
Made with finger millet, also known as kurakkan or ragi.
Product information
Ingredients
01Finger millet
Details in progress
Verified nutrition coming before launch
We will add the approved panel here when it is ready.
How to prepare
Two ways to prepare
Follow the preparation directions below. A short demonstration video will be added when production is complete.
How-to video coming soon
- 1
Finger Millet Puttu — Add a little hot water and salt to the finger millet flour and mix to a puttu consistency. Steam until well cooked.
- 2
Finger Millet Kali — Add the required amount of water and sugar to the finger millet flour. Stir and cook until it reaches a thick consistency.
Recipes & serving ideas
More ways to enjoy Finger Millet Flour.
Simple starting ideas for this product. More recipes and videos will be added over time.
Finger Millet Puttu
Add a little hot water and salt to the finger millet flour and mix to a puttu consistency. Steam until well cooked.
▶ Recipe video coming soon
Finger Millet Kali
Add the required amount of water and sugar to the finger millet flour. Stir and cook until it reaches a thick consistency.
▶ Recipe video coming soon