Preservative Free
Made without chemical preservatives.

Available now
A traditional blend of black gram and red rice, thoughtfully prepared in Jaffna.
Pack size · 200 g
A traditionally prepared roasted black gram and red rice mix for the whole family. Cook with coconut milk or water, sugar or jaggery, and a little salt to make a thick kali. Supplied in a 200 g pack.
How to prepare
About this product
Made without chemical preservatives.
As stated on our product label.
Traditionally prepared for the whole family.
Rooted in the food traditions of our home.
Made with black gram and red rice.
Product information
Details in progress
We will add the approved panel here when it is ready.
How to prepare
Follow the preparation directions below. A short demonstration video will be added when production is complete.
Mix the Uluthangali mix with coconut milk or water.
Add the required amount of sugar or jaggery and a little salt.
Mix well and bring to a thorough boil.
Once it reaches a thick kali consistency, serve and enjoy.
Recipes & serving ideas
Simple starting ideas for this product. More recipes and videos will be added over time.
Mix with coconut milk or water, sugar or jaggery, and a little salt. Mix well and boil until it reaches a thick kali consistency, then serve.